Food and Beverage Jobs

The Monument Food Services Manager is responsible for The Monument Food and Beverage daily operations and coordination of activities in Concessions; to provide exceptional food, beverage, merchandise, and hospitality services to ALL Monument guests.

APPLY HERE

Essential Duties and Responsibilities:   

• Supervises and participates in the production, preparation, and presentation of all food and beverage products in assigned area to ensure that a consistent quality product is produced which conforms to all established standards. 
• Schedules, trains, and supervises employees at various food and beverage events; assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems. 
• Provides a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive, and quality products; including clean and ready-to-wear uniforms for their staff. 
• Supervises monthly inventory of assigned food and beverage outlets and supplies, orders products and supplies for events, and monitors food and labor costs on a daily basis. 
• Requisitions monetary banks for all assigned outlets account for beginning cash at the opening of each outlet, and secures all monies in the vault in the main office at the close of each outlet. 
• Formulates operating strategies to maximize profits for a variety of events; training in other Food & Beverage areas to build a well-rounded management team. 
• Opens and closes assigned areas at appropriate time; ensuring assigned outlets are set up and stocked before each event and cleaning is completed after. 
• Ensures all stands, portables, and equipment are maintained and in good working order. 
• Assists in menu planning, development, and delivery on new items in their assigned area. 
• Troubleshoots point of sale, electronic display, and Draftserv systems. 
• Develops employee recruitment and retention programs; interviews and hires employees in collaboration with other management staff. 
• Assists in adhering to budgetary requirements, capital improvement projects and long-range planning of assigned area. 
• Serves in rotation with other senior staff members as manager on duty for major events. 
• Coordinates non-profit volunteer groups at events; planning, training, and assigning work duties and areas. 
• Serves as a point of contact for all concession vendors, as well as touring show merchandisers and vendors

ABOUT YOU

Education and Experience: We understand your time is valuable and encourage you to apply if you possess the following qualifications.

• Associate's degree or equivalent from an accredited two-year college or university; and two or more years of related experience in retail food, catering, beverage handling, and managing food and beverage staff; or five or more years of related experience. 
• Experience as a Concession Manager, Catering Manager, Restaurant or Bar Manager, Sous Chef, or Assistant Sous Chef is preferred.
• A combination of education and experience deemed appropriate to fulfill the role and responsibilities of this position will be considered. 

Certificates, Licenses, Registrations: 

• Must obtain a Serve Safe Certification within 120 days from the date of hire.

 

This position provides bartending services to The Monument patrons. Essential duties and responsibilities include the following, other duties may be assigned:

APPLY HERE

• Mix, pour and serve beverages.
• Remain knowledgeable in mixed drinks and beer.
• Perform safe food practices including preparation, handling, and storage.
• Maintain a clean and safe work environment at all times.
• Assist in set up and clean-up of bar.
• Provide guests with friendly service.
• Assist in counting beginning and ending inventory.
• Assist in beginning and ending shift procedures.
• Report directly to bar lead.
• Communication with both internal and external customers in a positive manner.
• Uphold The Monument guidelines and standards of operation.
• Correctly count back change to the customer.
• Use the POS system efficiently.
• Work as a member of a team.
• Help customers quickly.

 

General Summary: This position provides pleasant and professional service to patrons of the The Monument in a variety of capacities including banquet serving, concession attending, stocking, and more.

APPLY

Essential Duties and Responsibilities

• Demonstrate safe food practices including preparation, handling, and storage.
• Maintain a clean and safe work environment at all times.
• Handle money and counts back change correctly.
• Assist in set up and clean-up of concession stands or banquets.
• Provide guests with quick and friendly service.
• Assist in beginning and ending shift procedures.
• Communicate in a positive manner with both internal and external customers.
• Uphold The Monument guidelines and standards of operation.
• Work as a productive team member.
• Help customers quickly and effectively, foreseeing customer needs.
• Other duties as assigned.