Food and Beverage Jobs
Our Food and Beverage department touches nearly every one of the events or meetings we have at The Monument! We strive to provide an exceptional experience to all of our cients and guests!
SEASONAL BARTENDER
This position provides bartending services to The Monument patrons. Essential duties and responsibilities include the following, other duties may be assigned:
- Mix, pour and serve beverages.
- Remain knowledgeable in mixed drinks and beer.
- Perform safe food practices including preparation, handling, and storage.
- Maintain a clean and safe work environment at all times.
- Assist in set up and clean-up of bar.
- Provide guests with friendly service.
- Assist in counting beginning and ending inventory.
- Assist in beginning and ending shift procedures.
- Report directly to bar lead.
- Communication with both internal and external customers in a positive manner.
- Uphold The Monument guidelines and standards of operation.
- Correctly count back change to the customer.
- Use the POS system efficiently.
- Work as a member of a team.
- Help customers quickly.
SEASONAL FOOD SERVICE WORKER
General Summary: This position provides pleasant and professional service to patrons of the The Monument in a variety of capacities including banquet serving, concession attending, stocking, and more.
Essential Duties and Responsibilities
- Demonstrate safe food practices including preparation, handling, and storage.
- Maintain a clean and safe work environment at all times.
- Handle money and counts back change correctly.
- Assist in set up and clean-up of concession stands or banquets.
- Provide guests with quick and friendly service.
- Assist in beginning and ending shift procedures.
- Communicate in a positive manner with both internal and external customers.
- Uphold The Monument guidelines and standards of operation.
- Work as a productive team member.
- Help customers quickly and effectively, foreseeing customer needs.
- Other duties as assigned.